APA (7th ed.) Citation

Tomaiuolo, M., Chiaravalle, A. E., Mangiacotti, M., Petrella, A., Di Taranto, A., & Iammarino, M. (2019). Innovative techniques for identifying a mechanically separated meat: Sample irradiation coupled to electronic spin resonance. European Food Research & Technology, 245(10), 2331. https://doi.org/10.1007/s00217-019-03340-x

Chicago Style (17th ed.) Citation

Tomaiuolo, Michele, Antonio Eugenio Chiaravalle, Michele Mangiacotti, Antonio Petrella, Aurelia Di Taranto, and Marco Iammarino. "Innovative Techniques for Identifying a Mechanically Separated Meat: Sample Irradiation Coupled to Electronic Spin Resonance." European Food Research & Technology 245, no. 10 (2019): 2331. https://doi.org/10.1007/s00217-019-03340-x.

MLA (9th ed.) Citation

Tomaiuolo, Michele, et al. "Innovative Techniques for Identifying a Mechanically Separated Meat: Sample Irradiation Coupled to Electronic Spin Resonance." European Food Research & Technology, vol. 245, no. 10, 2019, p. 2331, https://doi.org/10.1007/s00217-019-03340-x.