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Innovative techniques for identifying a mechanically separated meat: sample irradiation coupled to electronic spin resonance.

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Bibliographic Details
Title: Innovative techniques for identifying a mechanically separated meat: sample irradiation coupled to electronic spin resonance.
Authors: Tomaiuolo, Michele1,2 (AUTHOR), Chiaravalle, Antonio Eugenio1,2 (AUTHOR), Mangiacotti, Michele1,2 (AUTHOR), Petrella, Antonio3 (AUTHOR), Di Taranto, Aurelia2 (AUTHOR), Iammarino, Marco1,2 (AUTHOR) marco.iammarino@tin.it
Source: European Food Research & Technology. Oct2019, Vol. 245 Issue 10, p2331-2341. 11p.
Database: Hospitality & Tourism Complete
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ISSN:14382377
DOI:10.1007/s00217-019-03340-x