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Innovative techniques for identifying a mechanically separated meat: sample irradiation coupled to electronic spin resonance.

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Title: Innovative techniques for identifying a mechanically separated meat: sample irradiation coupled to electronic spin resonance.
Authors: Tomaiuolo, Michele1,2 (AUTHOR), Chiaravalle, Antonio Eugenio1,2 (AUTHOR), Mangiacotti, Michele1,2 (AUTHOR), Petrella, Antonio3 (AUTHOR), Di Taranto, Aurelia2 (AUTHOR), Iammarino, Marco1,2 (AUTHOR) marco.iammarino@tin.it
Source: European Food Research & Technology. Oct2019, Vol. 245 Issue 10, p2331-2341. 11p.
Database: Hospitality & Tourism Complete
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  Data: Innovative techniques for identifying a mechanically separated meat: sample irradiation coupled to electronic spin resonance.
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  Data: <searchLink fieldCode="AR" term="%22Tomaiuolo%2C+Michele%22">Tomaiuolo, Michele</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chiaravalle%2C+Antonio+Eugenio%22">Chiaravalle, Antonio Eugenio</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mangiacotti%2C+Michele%22">Mangiacotti, Michele</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Petrella%2C+Antonio%22">Petrella, Antonio</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Di+Taranto%2C+Aurelia%22">Di Taranto, Aurelia</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Iammarino%2C+Marco%22">Iammarino, Marco</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> marco.iammarino@tin.it</i>
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Oct2019, Vol. 245 Issue 10, p2331-2341. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=138793473
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s00217-019-03340-x
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 2331
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      – TitleFull: Innovative techniques for identifying a mechanically separated meat: sample irradiation coupled to electronic spin resonance.
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            NameFull: Tomaiuolo, Michele
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            NameFull: Chiaravalle, Antonio Eugenio
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            NameFull: Mangiacotti, Michele
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            NameFull: Petrella, Antonio
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            NameFull: Di Taranto, Aurelia
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            NameFull: Iammarino, Marco
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            – D: 01
              M: 10
              Text: Oct2019
              Type: published
              Y: 2019
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