Innovative techniques for identifying a mechanically separated meat: sample irradiation coupled to electronic spin resonance.
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| Title: | Innovative techniques for identifying a mechanically separated meat: sample irradiation coupled to electronic spin resonance. |
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| Authors: | Tomaiuolo, Michele1,2 (AUTHOR), Chiaravalle, Antonio Eugenio1,2 (AUTHOR), Mangiacotti, Michele1,2 (AUTHOR), Petrella, Antonio3 (AUTHOR), Di Taranto, Aurelia2 (AUTHOR), Iammarino, Marco1,2 (AUTHOR) marco.iammarino@tin.it |
| Source: | European Food Research & Technology. Oct2019, Vol. 245 Issue 10, p2331-2341. 11p. |
| Database: | Hospitality & Tourism Complete |
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