APA (7th ed.) Citation

de Castro e Silva, P., Pereira, L. A. S., Lago, A. M. T., Valquíria, M., de Rezende, É. M., Carvalho, G. R., . . . Marconcini, J. M. (2019). Physical-Mechanical and Antifungal Properties of Pectin Nanocomposites / Neem Oil Nanoemulsion for Seed Coating. Food Biophysics, 14(4), 456. https://doi.org/10.1007/s11483-019-09592-0

Chicago Style (17th ed.) Citation

de Castro e Silva, Priscila, Lívio Antônio Silva Pereira, Amanda Maria Teixeira Lago, Michele Valquíria, Édila Maria de Rezende, Gabriel Ribeiro Carvalho, Juliano Elvis Oliveira, and José Manoel Marconcini. "Physical-Mechanical and Antifungal Properties of Pectin Nanocomposites / Neem Oil Nanoemulsion for Seed Coating." Food Biophysics 14, no. 4 (2019): 456. https://doi.org/10.1007/s11483-019-09592-0.

MLA (9th ed.) Citation

de Castro e Silva, Priscila, et al. "Physical-Mechanical and Antifungal Properties of Pectin Nanocomposites / Neem Oil Nanoemulsion for Seed Coating." Food Biophysics, vol. 14, no. 4, 2019, p. 456, https://doi.org/10.1007/s11483-019-09592-0.