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Physical-Mechanical and Antifungal Properties of Pectin Nanocomposites / Neem Oil Nanoemulsion for Seed Coating.

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Title: Physical-Mechanical and Antifungal Properties of Pectin Nanocomposites / Neem Oil Nanoemulsion for Seed Coating.
Authors: de Castro e Silva, Priscila1 (AUTHOR), Pereira, Lívio Antônio Silva1 (AUTHOR) livioanpe@yahoo.com.br, Lago, Amanda Maria Teixeira2 (AUTHOR), Valquíria, Michele3 (AUTHOR), de Rezende, Édila Maria3 (AUTHOR), Carvalho, Gabriel Ribeiro2 (AUTHOR), Oliveira, Juliano Elvis4 (AUTHOR), Marconcini, José Manoel5 (AUTHOR)
Source: Food Biophysics. Dec2019, Vol. 14 Issue 4, p456-466. 11p.
Database: Hospitality & Tourism Complete
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  Data: Physical-Mechanical and Antifungal Properties of Pectin Nanocomposites / Neem Oil Nanoemulsion for Seed Coating.
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  Data: <searchLink fieldCode="JN" term="%22Food+Biophysics%22">Food Biophysics</searchLink>. Dec2019, Vol. 14 Issue 4, p456-466. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=139865827
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        Value: 10.1007/s11483-019-09592-0
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 456
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      – TitleFull: Physical-Mechanical and Antifungal Properties of Pectin Nanocomposites / Neem Oil Nanoemulsion for Seed Coating.
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            NameFull: Lago, Amanda Maria Teixeira
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            NameFull: Valquíria, Michele
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            NameFull: de Rezende, Édila Maria
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            NameFull: Carvalho, Gabriel Ribeiro
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            NameFull: Oliveira, Juliano Elvis
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              Text: Dec2019
              Type: published
              Y: 2019
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              Value: 14
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            – TitleFull: Food Biophysics
              Type: main
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