Differences in the immunoreactivity of milk from local farms and from points of purchase.

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Bibliographic Details
Title: Differences in the immunoreactivity of milk from local farms and from points of purchase.
Authors: Tomczak, Aneta1 (AUTHOR), Zielińska-Dawidziak, Magdalena1 (AUTHOR) mzd@up.poznan.pl, Piasecka-Kwiatkowska, Dorota1 (AUTHOR)
Source: European Food Research & Technology. Jan2020, Vol. 246 Issue 1, p93-101. 9p.
Database: Hospitality & Tourism Complete
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ISSN:14382377
DOI:10.1007/s00217-019-03400-2