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Differences in the immunoreactivity of milk from local farms and from points of purchase.

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Title: Differences in the immunoreactivity of milk from local farms and from points of purchase.
Authors: Tomczak, Aneta1 (AUTHOR), Zielińska-Dawidziak, Magdalena1 (AUTHOR) mzd@up.poznan.pl, Piasecka-Kwiatkowska, Dorota1 (AUTHOR)
Source: European Food Research & Technology. Jan2020, Vol. 246 Issue 1, p93-101. 9p.
Database: Hospitality & Tourism Complete
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  Data: Differences in the immunoreactivity of milk from local farms and from points of purchase.
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  Data: <searchLink fieldCode="AR" term="%22Tomczak%2C+Aneta%22">Tomczak, Aneta</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zielińska-Dawidziak%2C+Magdalena%22">Zielińska-Dawidziak, Magdalena</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> mzd@up.poznan.pl</i><br /><searchLink fieldCode="AR" term="%22Piasecka-Kwiatkowska%2C+Dorota%22">Piasecka-Kwiatkowska, Dorota</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Jan2020, Vol. 246 Issue 1, p93-101. 9p.
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      – Type: doi
        Value: 10.1007/s00217-019-03400-2
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      – Code: eng
        Text: English
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      – TitleFull: Differences in the immunoreactivity of milk from local farms and from points of purchase.
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            NameFull: Tomczak, Aneta
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            NameFull: Zielińska-Dawidziak, Magdalena
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              Text: Jan2020
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              Y: 2020
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