Antibacterial Mechanism of Vanillic Acid on Physiological, Morphological, and Biofilm Properties of Carbapenem-Resistant Enterobacter hormaechei.

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Bibliographic Details
Title: Antibacterial Mechanism of Vanillic Acid on Physiological, Morphological, and Biofilm Properties of Carbapenem-Resistant Enterobacter hormaechei.
Authors: QIAN, WEIDONG1 (AUTHOR) qianweidong@sust.edu.cn, YANG, MIN1 (AUTHOR), WANG, TING1 (AUTHOR), SUN, ZHAOHUAN1 (AUTHOR), LIU, MIAO1 (AUTHOR), ZHANG, JIANING1 (AUTHOR), ZENG, QIAO1 (AUTHOR), CAI, CHANGLONG2 (AUTHOR), LI, YONGDONG3 (AUTHOR)
Source: Journal of Food Protection. Apr2020, Vol. 83 Issue 4, p576-583. 8p.
Database: Hospitality & Tourism Complete
Description
ISSN:0362028X
DOI:10.4315/JFP-19-469