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Antibacterial Mechanism of Vanillic Acid on Physiological, Morphological, and Biofilm Properties of Carbapenem-Resistant Enterobacter hormaechei.

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Title: Antibacterial Mechanism of Vanillic Acid on Physiological, Morphological, and Biofilm Properties of Carbapenem-Resistant Enterobacter hormaechei.
Authors: QIAN, WEIDONG1 (AUTHOR) qianweidong@sust.edu.cn, YANG, MIN1 (AUTHOR), WANG, TING1 (AUTHOR), SUN, ZHAOHUAN1 (AUTHOR), LIU, MIAO1 (AUTHOR), ZHANG, JIANING1 (AUTHOR), ZENG, QIAO1 (AUTHOR), CAI, CHANGLONG2 (AUTHOR), LI, YONGDONG3 (AUTHOR)
Source: Journal of Food Protection. Apr2020, Vol. 83 Issue 4, p576-583. 8p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 143023691
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Antibacterial Mechanism of Vanillic Acid on Physiological, Morphological, and Biofilm Properties of Carbapenem-Resistant Enterobacter hormaechei.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Protection%22">Journal of Food Protection</searchLink>. Apr2020, Vol. 83 Issue 4, p576-583. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=143023691
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        Value: 10.4315/JFP-19-469
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        Text: English
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        PageCount: 8
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      – TitleFull: Antibacterial Mechanism of Vanillic Acid on Physiological, Morphological, and Biofilm Properties of Carbapenem-Resistant Enterobacter hormaechei.
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              Text: Apr2020
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