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Phytochemical analysis of two main varieties of persimmon and kiwifruit and their antioxidative and quenching capacities.

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Bibliographic Details
Title: Phytochemical analysis of two main varieties of persimmon and kiwifruit and their antioxidative and quenching capacities.
Authors: Kim, Young Mo1 (AUTHOR), Park, Yong Seo2 (AUTHOR), Park, Yang Kyun3 (AUTHOR), Ham, Kyung Sik3 (AUTHOR), Kang, Seong Gook3 (AUTHOR), Barasch, Dinorah4 (AUTHOR), Nemirovski, Alina4 (AUTHOR), Gorinstein, Shela4 (AUTHOR) shela.gorin@mail.huji.ac.il
Source: European Food Research & Technology. Jun2020, Vol. 246 Issue 6, p1259-1268. 10p.
Database: Hospitality & Tourism Complete
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ISSN:14382377
DOI:10.1007/s00217-020-03486-z