Phytochemical analysis of two main varieties of persimmon and kiwifruit and their antioxidative and quenching capacities.
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| Title: | Phytochemical analysis of two main varieties of persimmon and kiwifruit and their antioxidative and quenching capacities. |
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| Authors: | Kim, Young Mo1 (AUTHOR), Park, Yong Seo2 (AUTHOR), Park, Yang Kyun3 (AUTHOR), Ham, Kyung Sik3 (AUTHOR), Kang, Seong Gook3 (AUTHOR), Barasch, Dinorah4 (AUTHOR), Nemirovski, Alina4 (AUTHOR), Gorinstein, Shela4 (AUTHOR) shela.gorin@mail.huji.ac.il |
| Source: | European Food Research & Technology. Jun2020, Vol. 246 Issue 6, p1259-1268. 10p. |
| Database: | Hospitality & Tourism Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 143039374 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Phytochemical analysis of two main varieties of persimmon and kiwifruit and their antioxidative and quenching capacities. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Kim%2C+Young+Mo%22">Kim, Young Mo</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Park%2C+Yong+Seo%22">Park, Yong Seo</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Park%2C+Yang+Kyun%22">Park, Yang Kyun</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ham%2C+Kyung+Sik%22">Ham, Kyung Sik</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kang%2C+Seong+Gook%22">Kang, Seong Gook</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Barasch%2C+Dinorah%22">Barasch, Dinorah</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Nemirovski%2C+Alina%22">Nemirovski, Alina</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Gorinstein%2C+Shela%22">Gorinstein, Shela</searchLink><relatesTo>4</relatesTo> (AUTHOR)<i> shela.gorin@mail.huji.ac.il</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Jun2020, Vol. 246 Issue 6, p1259-1268. 10p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=143039374 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s00217-020-03486-z Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 10 StartPage: 1259 Titles: – TitleFull: Phytochemical analysis of two main varieties of persimmon and kiwifruit and their antioxidative and quenching capacities. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Kim, Young Mo – PersonEntity: Name: NameFull: Park, Yong Seo – PersonEntity: Name: NameFull: Park, Yang Kyun – PersonEntity: Name: NameFull: Ham, Kyung Sik – PersonEntity: Name: NameFull: Kang, Seong Gook – PersonEntity: Name: NameFull: Barasch, Dinorah – PersonEntity: Name: NameFull: Nemirovski, Alina – PersonEntity: Name: NameFull: Gorinstein, Shela IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun2020 Type: published Y: 2020 Identifiers: – Type: issn-print Value: 14382377 Numbering: – Type: volume Value: 246 – Type: issue Value: 6 Titles: – TitleFull: European Food Research & Technology Type: main |
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