Decoding carob flavor aroma using HS–SPME–GC–MS and chemometrics.
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| Title: | Decoding carob flavor aroma using HS–SPME–GC–MS and chemometrics. |
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| Authors: | Krokou, Andriana1 (AUTHOR), Kokkinofta, Rebecca2 (AUTHOR) sglsnif@cytanet.com.cy, Stylianou, Marinos1 (AUTHOR), Agapiou, Agapios1 (AUTHOR) agapiou.agapios@ucy.ac.cy |
| Source: | European Food Research & Technology. Jul2020, Vol. 246 Issue 7, p1419-1428. 10p. |
| Database: | Hospitality & Tourism Complete |
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