College students approve: Using sorghum to increase whole-grain exposure in university foodservice.
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| Title: | College students approve: Using sorghum to increase whole-grain exposure in university foodservice. |
|---|---|
| Authors: | Hicks-Roof, Kristen K.1 (AUTHOR) hicks.roof@unf.edu, Arikawa, Andrea1 (AUTHOR), Schwam, Marissa1 (AUTHOR), Osorio, Diannette1 (AUTHOR), Walker, Krystal1 (AUTHOR) |
| Source: | Journal of Foodservice Business Research. 2021, Vol. 24 Issue 1, p62-73. 12p. |
| Database: | Hospitality & Tourism Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 147951329 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: College students approve: Using sorghum to increase whole-grain exposure in university foodservice. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Hicks-Roof%2C+Kristen+K%2E%22">Hicks-Roof, Kristen K.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> hicks.roof@unf.edu</i><br /><searchLink fieldCode="AR" term="%22Arikawa%2C+Andrea%22">Arikawa, Andrea</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Schwam%2C+Marissa%22">Schwam, Marissa</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Osorio%2C+Diannette%22">Osorio, Diannette</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Walker%2C+Krystal%22">Walker, Krystal</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Foodservice+Business+Research%22">Journal of Foodservice Business Research</searchLink>. 2021, Vol. 24 Issue 1, p62-73. 12p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=147951329 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/15378020.2020.1844526 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 62 Titles: – TitleFull: College students approve: Using sorghum to increase whole-grain exposure in university foodservice. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Hicks-Roof, Kristen K. – PersonEntity: Name: NameFull: Arikawa, Andrea – PersonEntity: Name: NameFull: Schwam, Marissa – PersonEntity: Name: NameFull: Osorio, Diannette – PersonEntity: Name: NameFull: Walker, Krystal IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2021 Type: published Y: 2021 Identifiers: – Type: issn-print Value: 15378020 Numbering: – Type: volume Value: 24 – Type: issue Value: 1 Titles: – TitleFull: Journal of Foodservice Business Research Type: main |
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