APA (7th ed.) Citation

de Oliveira, M. M. G., de Souza Silva, K., & Mauro, M. A. (2021). Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Films. Food Biophysics, 16(2), 214. https://doi.org/10.1007/s11483-020-09659-3

Chicago Style (17th ed.) Citation

de Oliveira, Maria Mariana Garcia, Keila de Souza Silva, and Maria Aparecida Mauro. "Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and Their Effects on the Preparation and Characterization of Composite Edible Films." Food Biophysics 16, no. 2 (2021): 214. https://doi.org/10.1007/s11483-020-09659-3.

MLA (9th ed.) Citation

de Oliveira, Maria Mariana Garcia, et al. "Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and Their Effects on the Preparation and Characterization of Composite Edible Films." Food Biophysics, vol. 16, no. 2, 2021, p. 214, https://doi.org/10.1007/s11483-020-09659-3.