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Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Films.

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Title: Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Films.
Authors: de Oliveira, Maria Mariana Garcia1 (AUTHOR) maria.mariana@unesp.br, de Souza Silva, Keila2 (AUTHOR), Mauro, Maria Aparecida1 (AUTHOR)
Source: Food Biophysics. Jun2021, Vol. 16 Issue 2, p214-228. 15p.
Database: Hospitality & Tourism Complete
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An: 150392076
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  Data: Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Films.
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  Data: <searchLink fieldCode="AR" term="%22de+Oliveira%2C+Maria+Mariana+Garcia%22">de Oliveira, Maria Mariana Garcia</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> maria.mariana@unesp.br</i><br /><searchLink fieldCode="AR" term="%22de+Souza+Silva%2C+Keila%22">de Souza Silva, Keila</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mauro%2C+Maria+Aparecida%22">Mauro, Maria Aparecida</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Food+Biophysics%22">Food Biophysics</searchLink>. Jun2021, Vol. 16 Issue 2, p214-228. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=150392076
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/s11483-020-09659-3
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 15
        StartPage: 214
    Titles:
      – TitleFull: Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Films.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: de Oliveira, Maria Mariana Garcia
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          Name:
            NameFull: de Souza Silva, Keila
      – PersonEntity:
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            NameFull: Mauro, Maria Aparecida
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          Dates:
            – D: 01
              M: 06
              Text: Jun2021
              Type: published
              Y: 2021
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              Value: 15571858
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              Value: 16
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Food Biophysics
              Type: main
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