Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Films.
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| Title: | Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Films. |
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| Authors: | de Oliveira, Maria Mariana Garcia1 (AUTHOR) maria.mariana@unesp.br, de Souza Silva, Keila2 (AUTHOR), Mauro, Maria Aparecida1 (AUTHOR) |
| Source: | Food Biophysics. Jun2021, Vol. 16 Issue 2, p214-228. 15p. |
| Database: | Hospitality & Tourism Complete |
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