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A review of epidemic investigation on cold-chain foodmediated SARS-CoV-2 transmission and food safety consideration during COVID-19 pandemic.

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Title: A review of epidemic investigation on cold-chain foodmediated SARS-CoV-2 transmission and food safety consideration during COVID-19 pandemic.
Authors: Li-Che Lu1, Quintela, Irwin2, Cheng-Han Lin3, Tzu-Ching Lin4, Chao-Hsu Lin3,5, Wu, Vivian C. H.2, Chih-Sheng Lin3,6,7 lincs@mail.nctu.edu.tw
Source: Journal of Food Safety. Dec2021, Vol. 41 Issue 6, p1-8. 8p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 154605212
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: A review of epidemic investigation on cold-chain foodmediated SARS-CoV-2 transmission and food safety consideration during COVID-19 pandemic.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Safety%22">Journal of Food Safety</searchLink>. Dec2021, Vol. 41 Issue 6, p1-8. 8p.
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      – Type: doi
        Value: 10.1111/jfs.12932
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      – Code: eng
        Text: English
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      – TitleFull: A review of epidemic investigation on cold-chain foodmediated SARS-CoV-2 transmission and food safety consideration during COVID-19 pandemic.
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            NameFull: Li-Che Lu
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            NameFull: Quintela, Irwin
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            NameFull: Cheng-Han Lin
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            NameFull: Tzu-Ching Lin
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            NameFull: Chao-Hsu Lin
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            NameFull: Wu, Vivian C. H.
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            NameFull: Chih-Sheng Lin
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            – D: 01
              M: 12
              Text: Dec2021
              Type: published
              Y: 2021
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            – TitleFull: Journal of Food Safety
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