A review of epidemic investigation on cold-chain foodmediated SARS-CoV-2 transmission and food safety consideration during COVID-19 pandemic.
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| Title: | A review of epidemic investigation on cold-chain foodmediated SARS-CoV-2 transmission and food safety consideration during COVID-19 pandemic. |
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| Authors: | Li-Che Lu1, Quintela, Irwin2, Cheng-Han Lin3, Tzu-Ching Lin4, Chao-Hsu Lin3,5, Wu, Vivian C. H.2, Chih-Sheng Lin3,6,7 lincs@mail.nctu.edu.tw |
| Source: | Journal of Food Safety. Dec2021, Vol. 41 Issue 6, p1-8. 8p. |
| Database: | Hospitality & Tourism Complete |
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