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Fate of Polyphenols and Antioxidant Activity of Barley during Processing.

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Bibliographic Details
Title: Fate of Polyphenols and Antioxidant Activity of Barley during Processing.
Authors: Sharma, Paras1 (AUTHOR) parassharma19791@gmail.com, Goudar, Giridhar1 (AUTHOR), Longvah, T.1 (AUTHOR), Gour, Vinod. S.2 (AUTHOR), Kothari, S.L.2 (AUTHOR), Wani, Idrees A.3 (AUTHOR)
Source: Food Reviews International. 2022, Vol. 38 Issue 2, p163-198. 36p. 4 Diagrams, 8 Charts.
Database: Hospitality & Tourism Complete
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ISSN:87559129
DOI:10.1080/87559129.2020.1725036