View in EDS HTML Full Text PDF Full Text

Fate of Polyphenols and Antioxidant Activity of Barley during Processing.

Saved in:
Bibliographic Details
Title: Fate of Polyphenols and Antioxidant Activity of Barley during Processing.
Authors: Sharma, Paras1 (AUTHOR) parassharma19791@gmail.com, Goudar, Giridhar1 (AUTHOR), Longvah, T.1 (AUTHOR), Gour, Vinod. S.2 (AUTHOR), Kothari, S.L.2 (AUTHOR), Wani, Idrees A.3 (AUTHOR)
Source: Food Reviews International. 2022, Vol. 38 Issue 2, p163-198. 36p. 4 Diagrams, 8 Charts.
Database: Hospitality & Tourism Complete
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 155104959
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Fate of Polyphenols and Antioxidant Activity of Barley during Processing.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Sharma%2C+Paras%22">Sharma, Paras</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> parassharma19791@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Goudar%2C+Giridhar%22">Goudar, Giridhar</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Longvah%2C+T%2E%22">Longvah, T.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Gour%2C+Vinod%2E+S%2E%22">Gour, Vinod. S.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kothari%2C+S%2EL%2E%22">Kothari, S.L.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wani%2C+Idrees+A%2E%22">Wani, Idrees A.</searchLink><relatesTo>3</relatesTo> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Food+Reviews+International%22">Food Reviews International</searchLink>. 2022, Vol. 38 Issue 2, p163-198. 36p. 4 Diagrams, 8 Charts.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=155104959
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/87559129.2020.1725036
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 36
        StartPage: 163
    Titles:
      – TitleFull: Fate of Polyphenols and Antioxidant Activity of Barley during Processing.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Sharma, Paras
      – PersonEntity:
          Name:
            NameFull: Goudar, Giridhar
      – PersonEntity:
          Name:
            NameFull: Longvah, T.
      – PersonEntity:
          Name:
            NameFull: Gour, Vinod. S.
      – PersonEntity:
          Name:
            NameFull: Kothari, S.L.
      – PersonEntity:
          Name:
            NameFull: Wani, Idrees A.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 02
              Text: 2022
              Type: published
              Y: 2022
          Identifiers:
            – Type: issn-print
              Value: 87559129
          Numbering:
            – Type: volume
              Value: 38
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Food Reviews International
              Type: main
ResultId 1