APA (7th ed.) Citation

Gonzalez, R., Gasco, J., & Llopis, J. (2022). Information and communication technologies in food services and restaurants: A systematic review. International Journal of Contemporary Hospitality Management, 34(4), 1423. https://doi.org/10.1108/IJCHM-05-2021-0624

Chicago Style (17th ed.) Citation

Gonzalez, Reyes, Jose Gasco, and Juan Llopis. "Information and Communication Technologies in Food Services and Restaurants: A Systematic Review." International Journal of Contemporary Hospitality Management 34, no. 4 (2022): 1423. https://doi.org/10.1108/IJCHM-05-2021-0624.

MLA (9th ed.) Citation

Gonzalez, Reyes, et al. "Information and Communication Technologies in Food Services and Restaurants: A Systematic Review." International Journal of Contemporary Hospitality Management, vol. 34, no. 4, 2022, p. 1423, https://doi.org/10.1108/IJCHM-05-2021-0624.