Information and communication technologies in food services and restaurants: a systematic review.
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| Title: | Information and communication technologies in food services and restaurants: a systematic review. |
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| Authors: | Gonzalez, Reyes1 (AUTHOR) mr.gonzalez@ua.es, Gasco, Jose1 (AUTHOR) jl.gasco@ua.es, Llopis, Juan1 (AUTHOR) juan.llopis@ua.es |
| Source: | International Journal of Contemporary Hospitality Management. 2022, Vol. 34 Issue 4, p1423-1447. 25p. |
| Database: | Hospitality & Tourism Complete |
| ISSN: | 09596119 |
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| DOI: | 10.1108/IJCHM-05-2021-0624 |
