Information and communication technologies in food services and restaurants: a systematic review.
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| Title: | Information and communication technologies in food services and restaurants: a systematic review. |
|---|---|
| Authors: | Gonzalez, Reyes1 (AUTHOR) mr.gonzalez@ua.es, Gasco, Jose1 (AUTHOR) jl.gasco@ua.es, Llopis, Juan1 (AUTHOR) juan.llopis@ua.es |
| Source: | International Journal of Contemporary Hospitality Management. 2022, Vol. 34 Issue 4, p1423-1447. 25p. |
| Database: | Hospitality & Tourism Complete |
| FullText | Text: Availability: 0 |
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| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 155697173 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=155697173 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1108/IJCHM-05-2021-0624 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 25 StartPage: 1423 Titles: – TitleFull: Information and communication technologies in food services and restaurants: a systematic review. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Gonzalez, Reyes – PersonEntity: Name: NameFull: Gasco, Jose – PersonEntity: Name: NameFull: Llopis, Juan IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: 2022 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 09596119 Numbering: – Type: volume Value: 34 – Type: issue Value: 4 Titles: – TitleFull: International Journal of Contemporary Hospitality Management Type: main |
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