Information and communication technologies in food services and restaurants: a systematic review.

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Title: Information and communication technologies in food services and restaurants: a systematic review.
Authors: Gonzalez, Reyes1 (AUTHOR) mr.gonzalez@ua.es, Gasco, Jose1 (AUTHOR) jl.gasco@ua.es, Llopis, Juan1 (AUTHOR) juan.llopis@ua.es
Source: International Journal of Contemporary Hospitality Management. 2022, Vol. 34 Issue 4, p1423-1447. 25p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 155697173
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Information and communication technologies in food services and restaurants: a systematic review.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Contemporary+Hospitality+Management%22">International Journal of Contemporary Hospitality Management</searchLink>. 2022, Vol. 34 Issue 4, p1423-1447. 25p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=155697173
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1108/IJCHM-05-2021-0624
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 25
        StartPage: 1423
    Titles:
      – TitleFull: Information and communication technologies in food services and restaurants: a systematic review.
        Type: main
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            NameFull: Gonzalez, Reyes
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          Name:
            NameFull: Gasco, Jose
      – PersonEntity:
          Name:
            NameFull: Llopis, Juan
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          Dates:
            – D: 01
              M: 04
              Text: 2022
              Type: published
              Y: 2022
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              Value: 34
            – Type: issue
              Value: 4
          Titles:
            – TitleFull: International Journal of Contemporary Hospitality Management
              Type: main
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