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Information and communication technologies in food services and restaurants: a systematic review.

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Bibliographic Details
Title: Information and communication technologies in food services and restaurants: a systematic review.
Authors: Gonzalez, Reyes1 (AUTHOR) mr.gonzalez@ua.es, Gasco, Jose1 (AUTHOR) jl.gasco@ua.es, Llopis, Juan1 (AUTHOR) juan.llopis@ua.es
Source: International Journal of Contemporary Hospitality Management. 2022, Vol. 34 Issue 4, p1423-1447. 25p.
Database: Hospitality & Tourism Complete
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