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How do restaurants' violations contribute to COVID-19 transmission?

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Title: How do restaurants' violations contribute to COVID-19 transmission?
Authors: Huang, Arthur1 (AUTHOR) arthur.huang@ucf.edu, Haney, Adam1 (AUTHOR), De La Mora Velasco, Efrén1 (AUTHOR), Hua, Nan1 (AUTHOR)
Source: Anatolia: An International Journal of Tourism & Hospitality Research. Mar2022, Vol. 33 Issue 1, p168-171. 4p.
Database: Hospitality & Tourism Complete
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RecordInfo BibRecord:
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        Value: 10.1080/13032917.2021.1900884
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      – Code: eng
        Text: English
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              Text: Mar2022
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