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Characterization of VOCs and additives in Italian PET bottles and studies on potential functional aldehydes scavengers.

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Bibliographic Details
Title: Characterization of VOCs and additives in Italian PET bottles and studies on potential functional aldehydes scavengers.
Authors: Dattilo, Sandro1 (AUTHOR) sandro.dattilo@cnr.it, Gugliuzzo, Chiara1 (AUTHOR), Mirabella, Emanuele F.1 (AUTHOR), Puglisi, Concetto1 (AUTHOR), Scamporrino, Andrea A.1 (AUTHOR), Zampino, Daniela C.1 (AUTHOR), Samperi, Filippo1 (AUTHOR) filippo.samperi@cnr.it
Source: European Food Research & Technology. May2022, Vol. 248 Issue 5, p1407-1420. 14p.
Database: Hospitality & Tourism Complete
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Description
ISSN:14382377
DOI:10.1007/s00217-022-03973-5