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Characterization of VOCs and additives in Italian PET bottles and studies on potential functional aldehydes scavengers.

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Title: Characterization of VOCs and additives in Italian PET bottles and studies on potential functional aldehydes scavengers.
Authors: Dattilo, Sandro1 (AUTHOR) sandro.dattilo@cnr.it, Gugliuzzo, Chiara1 (AUTHOR), Mirabella, Emanuele F.1 (AUTHOR), Puglisi, Concetto1 (AUTHOR), Scamporrino, Andrea A.1 (AUTHOR), Zampino, Daniela C.1 (AUTHOR), Samperi, Filippo1 (AUTHOR) filippo.samperi@cnr.it
Source: European Food Research & Technology. May2022, Vol. 248 Issue 5, p1407-1420. 14p.
Database: Hospitality & Tourism Complete
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DbLabel: Hospitality & Tourism Complete
An: 156193692
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  Data: Characterization of VOCs and additives in Italian PET bottles and studies on potential functional aldehydes scavengers.
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. May2022, Vol. 248 Issue 5, p1407-1420. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=156193692
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s00217-022-03973-5
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      – Code: eng
        Text: English
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      – TitleFull: Characterization of VOCs and additives in Italian PET bottles and studies on potential functional aldehydes scavengers.
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            NameFull: Dattilo, Sandro
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            NameFull: Gugliuzzo, Chiara
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            NameFull: Mirabella, Emanuele F.
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            NameFull: Scamporrino, Andrea A.
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            NameFull: Zampino, Daniela C.
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            – D: 01
              M: 05
              Text: May2022
              Type: published
              Y: 2022
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              Value: 248
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