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Development of a new HPLC method for rapid histamine quantification in fish and fishery products without sample clean-up.

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Title: Development of a new HPLC method for rapid histamine quantification in fish and fishery products without sample clean-up.
Authors: Kounnoun, Ayoub1 (AUTHOR) a.kounnoun@gmail.com, Louajri, Adnane1 (AUTHOR), Cacciola, Francesco2 (AUTHOR) cacciolaf@unime.it, Baaboua, Aicha El1 (AUTHOR), Mondello, Luigi3,4,5 (AUTHOR), Bougtaib, Hajar1 (AUTHOR), Alahlah, Naoual6 (AUTHOR), Stitou, Meriem6 (AUTHOR), Maadoudi, Mohamed El6 (AUTHOR)
Source: European Food Research & Technology. Jun2022, Vol. 248 Issue 6, p1679-1689. 11p.
Database: Hospitality & Tourism Complete
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  Data: Development of a new HPLC method for rapid histamine quantification in fish and fishery products without sample clean-up.
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Jun2022, Vol. 248 Issue 6, p1679-1689. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=156889315
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        Value: 10.1007/s00217-022-03995-z
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              Text: Jun2022
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