View in EDS HTML Full Text PDF Full Text

Physicochemical, nutritional and functional properties of chickpea (Cicer arietinum) and navy bean (Phaseolus vulgaris) flours from different mills.

Saved in:
Bibliographic Details
Title: Physicochemical, nutritional and functional properties of chickpea (Cicer arietinum) and navy bean (Phaseolus vulgaris) flours from different mills.
Authors: Guldiken, Burcu1 (AUTHOR), Franczyk, Adam2 (AUTHOR), Boyd, Lindsey3 (AUTHOR), Wang, Ning4 (AUTHOR), Choo, Kristin5 (AUTHOR), Sopiwnyk, Elaine3 (AUTHOR), House, James2 (AUTHOR), Paliwal, Jitendra5 (AUTHOR), Nickerson, Michael1 (AUTHOR) Michael.Nickerson@usask.ca
Source: European Food Research & Technology. Jul2022, Vol. 248 Issue 7, p1847-1858. 12p.
Database: Hospitality & Tourism Complete
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 157318925
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Physicochemical, nutritional and functional properties of chickpea (Cicer arietinum) and navy bean (Phaseolus vulgaris) flours from different mills.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Guldiken%2C+Burcu%22">Guldiken, Burcu</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Franczyk%2C+Adam%22">Franczyk, Adam</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Boyd%2C+Lindsey%22">Boyd, Lindsey</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Ning%22">Wang, Ning</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Choo%2C+Kristin%22">Choo, Kristin</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sopiwnyk%2C+Elaine%22">Sopiwnyk, Elaine</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22House%2C+James%22">House, James</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Paliwal%2C+Jitendra%22">Paliwal, Jitendra</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Nickerson%2C+Michael%22">Nickerson, Michael</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> Michael.Nickerson@usask.ca</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Jul2022, Vol. 248 Issue 7, p1847-1858. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=157318925
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/s00217-022-04010-1
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 12
        StartPage: 1847
    Titles:
      – TitleFull: Physicochemical, nutritional and functional properties of chickpea (Cicer arietinum) and navy bean (Phaseolus vulgaris) flours from different mills.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Guldiken, Burcu
      – PersonEntity:
          Name:
            NameFull: Franczyk, Adam
      – PersonEntity:
          Name:
            NameFull: Boyd, Lindsey
      – PersonEntity:
          Name:
            NameFull: Wang, Ning
      – PersonEntity:
          Name:
            NameFull: Choo, Kristin
      – PersonEntity:
          Name:
            NameFull: Sopiwnyk, Elaine
      – PersonEntity:
          Name:
            NameFull: House, James
      – PersonEntity:
          Name:
            NameFull: Paliwal, Jitendra
      – PersonEntity:
          Name:
            NameFull: Nickerson, Michael
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 07
              Text: Jul2022
              Type: published
              Y: 2022
          Identifiers:
            – Type: issn-print
              Value: 14382377
          Numbering:
            – Type: volume
              Value: 248
            – Type: issue
              Value: 7
          Titles:
            – TitleFull: European Food Research & Technology
              Type: main
ResultId 1