Physicochemical, nutritional and functional properties of chickpea (Cicer arietinum) and navy bean (Phaseolus vulgaris) flours from different mills. - Guldiken, Burcu; Franczyk, Adam; Boyd, Lindsey; Wang, Ning; Choo, Kristin; Sopiwnyk, Elaine; House, James; Paliwal, Jitendra; Nickerson, Michael (European Food Research & Technology, 2022)