Physicochemical, nutritional and functional properties of chickpea (Cicer arietinum) and navy bean (Phaseolus vulgaris) flours from different mills.
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| Title: | Physicochemical, nutritional and functional properties of chickpea (Cicer arietinum) and navy bean (Phaseolus vulgaris) flours from different mills. |
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| Authors: | Guldiken, Burcu1 (AUTHOR), Franczyk, Adam2 (AUTHOR), Boyd, Lindsey3 (AUTHOR), Wang, Ning4 (AUTHOR), Choo, Kristin5 (AUTHOR), Sopiwnyk, Elaine3 (AUTHOR), House, James2 (AUTHOR), Paliwal, Jitendra5 (AUTHOR), Nickerson, Michael1 (AUTHOR) Michael.Nickerson@usask.ca |
| Source: | European Food Research & Technology. Jul2022, Vol. 248 Issue 7, p1847-1858. 12p. |
| Database: | Hospitality & Tourism Complete |
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