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„Für die Gastronomie gibt es keine Grenzen".

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Bibliographic Details
Title: „Für die Gastronomie gibt es keine Grenzen".
Authors: Striebich, Klaus (AUTHOR)
Source: Food-Service. 6/24/2022, Issue 6, p36-37. 2p.
Database: Hospitality & Tourism Complete
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  Availability: 1
Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 157617442
AccessLevel: 2
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 0
IllustrationInfo
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  Label: Title
  Group: Ti
  Data: „Für die Gastronomie gibt es keine Grenzen".
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Striebich%2C+Klaus%22">Striebich, Klaus</searchLink> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Food-Service%22">Food-Service</searchLink>. 6/24/2022, Issue 6, p36-37. 2p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=157617442
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: ger
        Text: German
    PhysicalDescription:
      Pagination:
        PageCount: 2
        StartPage: 36
    Titles:
      – TitleFull: „Für die Gastronomie gibt es keine Grenzen".
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Striebich, Klaus
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 24
              M: 06
              Text: 6/24/2022
              Type: published
              Y: 2022
          Identifiers:
            – Type: issn-print
              Value: 09361618
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            – Type: issue
              Value: 6
          Titles:
            – TitleFull: Food-Service
              Type: main
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