APA (7th ed.) Citation

Caridi, A., Nicolò, A., Modafferi, A., & De Bruno, A. (2022). Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses. European Food Research & Technology, 248(8), 2003. https://doi.org/10.1007/s00217-022-04024-9

Chicago Style (17th ed.) Citation

Caridi, Andrea, Antonella Nicolò, Antonino Modafferi, and Alessandra De Bruno. "Effect of Pomegranate Supplementation on the Wine Yeast Response to Acidic and Osmotic Stresses." European Food Research & Technology 248, no. 8 (2022): 2003. https://doi.org/10.1007/s00217-022-04024-9.

MLA (9th ed.) Citation

Caridi, Andrea, et al. "Effect of Pomegranate Supplementation on the Wine Yeast Response to Acidic and Osmotic Stresses." European Food Research & Technology, vol. 248, no. 8, 2022, p. 2003, https://doi.org/10.1007/s00217-022-04024-9.