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Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses.

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Title: Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses.
Authors: Caridi, Andrea1 (AUTHOR) acaridi@unirc.it, Nicolò, Antonella1 (AUTHOR), Modafferi, Antonino1 (AUTHOR), De Bruno, Alessandra1 (AUTHOR)
Source: European Food Research & Technology. Aug2022, Vol. 248 Issue 8, p2003-2007. 5p.
Database: Hospitality & Tourism Complete
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  Data: Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses.
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  Data: <searchLink fieldCode="AR" term="%22Caridi%2C+Andrea%22">Caridi, Andrea</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> acaridi@unirc.it</i><br /><searchLink fieldCode="AR" term="%22Nicolò%2C+Antonella%22">Nicolò, Antonella</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Modafferi%2C+Antonino%22">Modafferi, Antonino</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22De+Bruno%2C+Alessandra%22">De Bruno, Alessandra</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Aug2022, Vol. 248 Issue 8, p2003-2007. 5p.
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      – Type: doi
        Value: 10.1007/s00217-022-04024-9
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      – Code: eng
        Text: English
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        PageCount: 5
        StartPage: 2003
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      – TitleFull: Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses.
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            NameFull: Caridi, Andrea
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            NameFull: Nicolò, Antonella
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              Text: Aug2022
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              Y: 2022
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              Value: 248
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