Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses.
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| Title: | Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses. |
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| Authors: | Caridi, Andrea1 (AUTHOR) acaridi@unirc.it, Nicolò, Antonella1 (AUTHOR), Modafferi, Antonino1 (AUTHOR), De Bruno, Alessandra1 (AUTHOR) |
| Source: | European Food Research & Technology. Aug2022, Vol. 248 Issue 8, p2003-2007. 5p. |
| Database: | Hospitality & Tourism Complete |
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| ISSN: | 14382377 |
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| DOI: | 10.1007/s00217-022-04024-9 |
