Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses.
Saved in:
| Title: | Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses. |
|---|---|
| Authors: | Caridi, Andrea1 (AUTHOR) acaridi@unirc.it, Nicolò, Antonella1 (AUTHOR), Modafferi, Antonino1 (AUTHOR), De Bruno, Alessandra1 (AUTHOR) |
| Source: | European Food Research & Technology. Aug2022, Vol. 248 Issue 8, p2003-2007. 5p. |
| Database: | Hospitality & Tourism Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
