APA (7th ed.) Citation

Díez-Betriu, A., Romero, A., Ninot, A., Tres, A., Vichi, S., & Guardiola, F. (2022). Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage. European Food Research & Technology, 248(10), 2651. https://doi.org/10.1007/s00217-022-04078-9

Chicago Style (17th ed.) Citation

Díez-Betriu, Anna, Agustí Romero, Antonia Ninot, Alba Tres, Stefania Vichi, and Francesc Guardiola. "Effect of Freezing, Fast-freezing by Liquid Nitrogen or Refrigeration to Preserve Premium Extra Virgin Olive Oil During Storage." European Food Research & Technology 248, no. 10 (2022): 2651. https://doi.org/10.1007/s00217-022-04078-9.

MLA (9th ed.) Citation

Díez-Betriu, Anna, et al. "Effect of Freezing, Fast-freezing by Liquid Nitrogen or Refrigeration to Preserve Premium Extra Virgin Olive Oil During Storage." European Food Research & Technology, vol. 248, no. 10, 2022, p. 2651, https://doi.org/10.1007/s00217-022-04078-9.