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Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage.

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Title: Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage.
Authors: Díez-Betriu, Anna1,2 (AUTHOR), Romero, Agustí3 (AUTHOR), Ninot, Antonia3 (AUTHOR), Tres, Alba1,2 (AUTHOR), Vichi, Stefania1,2 (AUTHOR) stefaniavichi@ub.edu, Guardiola, Francesc1,2 (AUTHOR)
Source: European Food Research & Technology. Oct2022, Vol. 248 Issue 10, p2651-2663. 13p.
Database: Hospitality & Tourism Complete
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  Data: Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage.
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Oct2022, Vol. 248 Issue 10, p2651-2663. 13p.
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        Value: 10.1007/s00217-022-04078-9
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      – Code: eng
        Text: English
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            – D: 01
              M: 10
              Text: Oct2022
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              Y: 2022
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