Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage.
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| Title: | Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage. |
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| Authors: | Díez-Betriu, Anna1,2 (AUTHOR), Romero, Agustí3 (AUTHOR), Ninot, Antonia3 (AUTHOR), Tres, Alba1,2 (AUTHOR), Vichi, Stefania1,2 (AUTHOR) stefaniavichi@ub.edu, Guardiola, Francesc1,2 (AUTHOR) |
| Source: | European Food Research & Technology. Oct2022, Vol. 248 Issue 10, p2651-2663. 13p. |
| Database: | Hospitality & Tourism Complete |
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