APA (7th ed.) Citation

Besir, A., Yazici, F., & Odabas, M. S. (2022). Usage of color measurements obtained by modified Seliwanoff test to determine hydroxymethylfurfural. European Food Research & Technology, 248(12), 2995. https://doi.org/10.1007/s00217-022-04106-8

Chicago Style (17th ed.) Citation

Besir, Aysegul, Fehmi Yazici, and Mehmet Serhat Odabas. "Usage of Color Measurements Obtained by Modified Seliwanoff Test to Determine Hydroxymethylfurfural." European Food Research & Technology 248, no. 12 (2022): 2995. https://doi.org/10.1007/s00217-022-04106-8.

MLA (9th ed.) Citation

Besir, Aysegul, et al. "Usage of Color Measurements Obtained by Modified Seliwanoff Test to Determine Hydroxymethylfurfural." European Food Research & Technology, vol. 248, no. 12, 2022, p. 2995, https://doi.org/10.1007/s00217-022-04106-8.