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Usage of color measurements obtained by modified Seliwanoff test to determine hydroxymethylfurfural.

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Title: Usage of color measurements obtained by modified Seliwanoff test to determine hydroxymethylfurfural.
Authors: Besir, Aysegul1 (AUTHOR) aysegul.besir@omu.edu.tr, Yazici, Fehmi1 (AUTHOR), Odabas, Mehmet Serhat2 (AUTHOR)
Source: European Food Research & Technology. Dec2022, Vol. 248 Issue 12, p2995-3002. 8p.
Database: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Dec2022, Vol. 248 Issue 12, p2995-3002. 8p.
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        Value: 10.1007/s00217-022-04106-8
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      – Code: eng
        Text: English
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      – TitleFull: Usage of color measurements obtained by modified Seliwanoff test to determine hydroxymethylfurfural.
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            NameFull: Besir, Aysegul
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            NameFull: Yazici, Fehmi
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              Text: Dec2022
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