Beltrán Peralta, N., Aulet, S., & Vidal-Casellas, D. (2022). Wine and monasteries: Benedictine monasteries in Europe. Journal of Foodservice Business Research, 25(6), 652. https://doi.org/10.1080/15378020.2021.2024785
Chicago Style (17th ed.) CitationBeltrán Peralta, Natalia, Silvia Aulet, and Dolors Vidal-Casellas. "Wine and Monasteries: Benedictine Monasteries in Europe." Journal of Foodservice Business Research 25, no. 6 (2022): 652. https://doi.org/10.1080/15378020.2021.2024785.
MLA (9th ed.) CitationBeltrán Peralta, Natalia, et al. "Wine and Monasteries: Benedictine Monasteries in Europe." Journal of Foodservice Business Research, vol. 25, no. 6, 2022, p. 652, https://doi.org/10.1080/15378020.2021.2024785.
Warning: These citations may not always be 100% accurate.