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Impacts of high-pressure processing on quality and shelf-life of yellowfin tuna (Thunnus albacares) stored at 4°C and 15°C.

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Title: Impacts of high-pressure processing on quality and shelf-life of yellowfin tuna (Thunnus albacares) stored at 4°C and 15°C.
Authors: Tsai, Yung-Hsiang1 (AUTHOR), Kung, Hsien-Feng2 (AUTHOR), Lin, Chung-Saint3 (AUTHOR), Hsieh, Ching-Yu1 (AUTHOR), Ou, Tsung-Yin4 (AUTHOR), Chang, Tien-Hsiang5 (AUTHOR), Lee, Yi-Chen1 (AUTHOR) lionlee@nkust.edu.tw
Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p237-251. 15p. 1 Color Photograph, 1 Chart, 3 Graphs.
Database: Hospitality & Tourism Complete
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  Data: Impacts of high-pressure processing on quality and shelf-life of yellowfin tuna (Thunnus albacares) stored at 4°C and 15°C.
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  Data: <searchLink fieldCode="AR" term="%22Tsai%2C+Yung-Hsiang%22">Tsai, Yung-Hsiang</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kung%2C+Hsien-Feng%22">Kung, Hsien-Feng</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lin%2C+Chung-Saint%22">Lin, Chung-Saint</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hsieh%2C+Ching-Yu%22">Hsieh, Ching-Yu</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ou%2C+Tsung-Yin%22">Ou, Tsung-Yin</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chang%2C+Tien-Hsiang%22">Chang, Tien-Hsiang</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lee%2C+Yi-Chen%22">Lee, Yi-Chen</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> lionlee@nkust.edu.tw</i>
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Properties%22">International Journal of Food Properties</searchLink>. 2022, Vol. 25 Issue 1, p237-251. 15p. 1 Color Photograph, 1 Chart, 3 Graphs.
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/10942912.2022.2029483
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 15
        StartPage: 237
    Titles:
      – TitleFull: Impacts of high-pressure processing on quality and shelf-life of yellowfin tuna (Thunnus albacares) stored at 4°C and 15°C.
        Type: main
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          Name:
            NameFull: Tsai, Yung-Hsiang
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            NameFull: Kung, Hsien-Feng
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            NameFull: Lin, Chung-Saint
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            NameFull: Hsieh, Ching-Yu
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            NameFull: Ou, Tsung-Yin
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            NameFull: Chang, Tien-Hsiang
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          Name:
            NameFull: Lee, Yi-Chen
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          Dates:
            – D: 01
              M: 01
              Text: 2022
              Type: published
              Y: 2022
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              Value: 10942912
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              Value: 25
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              Value: 1
          Titles:
            – TitleFull: International Journal of Food Properties
              Type: main
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