Impacts of high-pressure processing on quality and shelf-life of yellowfin tuna (Thunnus albacares) stored at 4°C and 15°C. - Tsai, Yung-Hsiang; Kung, Hsien-Feng; Lin, Chung-Saint; Hsieh, Ching-Yu; Ou, Tsung-Yin; Chang, Tien-Hsiang; Lee, Yi-Chen (International Journal of Food Properties, 2022)