Comparison of the physicochemical and functional properties of flour and protein isolate from moringa (Moringa oleifera Lam.) leaves.
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| Title: | Comparison of the physicochemical and functional properties of flour and protein isolate from moringa (Moringa oleifera Lam.) leaves. |
|---|---|
| Authors: | Bocarando-Guzmán, M. D.1 (AUTHOR), Luna-Suárez, Silvia2 (AUTHOR) silvials2004@yahoo.com.m, Hernández-Cázares, Aleida S.1 (AUTHOR), Herrera-Corredor, J. Andrés1 (AUTHOR), Hidalgo-Contreras, J. Valente1 (AUTHOR), Ríos-Corripio, M. A.3 (AUTHOR) ríos.antonieta@colpos.mx |
| Source: | International Journal of Food Properties. 2022, Vol. 25 Issue 1, p733-747. 15p. 1 Black and White Photograph, 1 Diagram, 1 Chart, 3 Graphs. |
| Database: | Hospitality & Tourism Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 160527672 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Comparison of the physicochemical and functional properties of flour and protein isolate from moringa (Moringa oleifera Lam.) leaves. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Bocarando-Guzmán%2C+M%2E+D%2E%22">Bocarando-Guzmán, M. D.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Luna-Suárez%2C+Silvia%22">Luna-Suárez, Silvia</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> silvials2004@yahoo.com.m</i><br /><searchLink fieldCode="AR" term="%22Hernández-Cázares%2C+Aleida+S%2E%22">Hernández-Cázares, Aleida S.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Herrera-Corredor%2C+J%2E+Andrés%22">Herrera-Corredor, J. Andrés</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hidalgo-Contreras%2C+J%2E+Valente%22">Hidalgo-Contreras, J. Valente</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ríos-Corripio%2C+M%2E+A%2E%22">Ríos-Corripio, M. A.</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> ríos.antonieta@colpos.mx</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Properties%22">International Journal of Food Properties</searchLink>. 2022, Vol. 25 Issue 1, p733-747. 15p. 1 Black and White Photograph, 1 Diagram, 1 Chart, 3 Graphs. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=160527672 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/10942912.2022.2058533 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 15 StartPage: 733 Titles: – TitleFull: Comparison of the physicochemical and functional properties of flour and protein isolate from moringa (Moringa oleifera Lam.) leaves. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Bocarando-Guzmán, M. D. – PersonEntity: Name: NameFull: Luna-Suárez, Silvia – PersonEntity: Name: NameFull: Hernández-Cázares, Aleida S. – PersonEntity: Name: NameFull: Herrera-Corredor, J. Andrés – PersonEntity: Name: NameFull: Hidalgo-Contreras, J. Valente – PersonEntity: Name: NameFull: Ríos-Corripio, M. A. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2022 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 10942912 Numbering: – Type: volume Value: 25 – Type: issue Value: 1 Titles: – TitleFull: International Journal of Food Properties Type: main |
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