APA (7th ed.) Citation

Nurani, L. H., Riswanto, F. D. O., Windarsih, A., Edityaningrum, C. A., Guntarti, A., & Rohman, A. (2022). Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review. International Journal of Food Properties, 25(1), 1399. https://doi.org/10.1080/10942912.2022.2082468

Chicago Style (17th ed.) Citation

Nurani, Laela Hayu, Florentinus Dika Octa Riswanto, Anjar Windarsih, Citra Ariani Edityaningrum, Any Guntarti, and Abdul Rohman. "Use of Chromatographic-based Techniques and Chemometrics for Halal Authentication of Food Products: A Review." International Journal of Food Properties 25, no. 1 (2022): 1399. https://doi.org/10.1080/10942912.2022.2082468.

MLA (9th ed.) Citation

Nurani, Laela Hayu, et al. "Use of Chromatographic-based Techniques and Chemometrics for Halal Authentication of Food Products: A Review." International Journal of Food Properties, vol. 25, no. 1, 2022, p. 1399, https://doi.org/10.1080/10942912.2022.2082468.