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Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review.

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Bibliographic Details
Title: Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review.
Authors: Nurani, Laela Hayu1 (AUTHOR), Riswanto, Florentinus Dika Octa2,3 (AUTHOR), Windarsih, Anjar4 (AUTHOR), Edityaningrum, Citra Ariani1 (AUTHOR), Guntarti, Any1 (AUTHOR), Rohman, Abdul2,5 (AUTHOR) abdulkimfar@gmail.com
Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p1399-1416. 18p.
Database: Hospitality & Tourism Complete
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ISSN:10942912
DOI:10.1080/10942912.2022.2082468