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Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review.

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Title: Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review.
Authors: Nurani, Laela Hayu1 (AUTHOR), Riswanto, Florentinus Dika Octa2,3 (AUTHOR), Windarsih, Anjar4 (AUTHOR), Edityaningrum, Citra Ariani1 (AUTHOR), Guntarti, Any1 (AUTHOR), Rohman, Abdul2,5 (AUTHOR) abdulkimfar@gmail.com
Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p1399-1416. 18p.
Database: Hospitality & Tourism Complete
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DbLabel: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Properties%22">International Journal of Food Properties</searchLink>. 2022, Vol. 25 Issue 1, p1399-1416. 18p.
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1080/10942912.2022.2082468
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      – Code: eng
        Text: English
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        PageCount: 18
        StartPage: 1399
    Titles:
      – TitleFull: Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review.
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            NameFull: Nurani, Laela Hayu
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            NameFull: Riswanto, Florentinus Dika Octa
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            NameFull: Windarsih, Anjar
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            NameFull: Edityaningrum, Citra Ariani
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            NameFull: Guntarti, Any
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            NameFull: Rohman, Abdul
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            – D: 01
              M: 01
              Text: 2022
              Type: published
              Y: 2022
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              Value: 25
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            – TitleFull: International Journal of Food Properties
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