Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review.
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| Title: | Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review. |
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| Authors: | Nurani, Laela Hayu1 (AUTHOR), Riswanto, Florentinus Dika Octa2,3 (AUTHOR), Windarsih, Anjar4 (AUTHOR), Edityaningrum, Citra Ariani1 (AUTHOR), Guntarti, Any1 (AUTHOR), Rohman, Abdul2,5 (AUTHOR) abdulkimfar@gmail.com |
| Source: | International Journal of Food Properties. 2022, Vol. 25 Issue 1, p1399-1416. 18p. |
| Database: | Hospitality & Tourism Complete |
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